Beng Thin Hoon Kee Restaurant: Menu, Hours & Directions

Few restaurants in Singapore can claim seven decades of continuous service, yet Beng Thin Hoon Kee has been feeding the Raffles Place lunch crowd since 1949. Tucked into the fifth-floor carpark podium of OCBC Centre, the restaurant lets the food do the talking.

Founded: 1949 · Cuisine: Hokkien / Fujian · Address: 65 Chulia St, #05-02 OCBC Centre, Singapore 049513 · Open: Daily 11:30am–2:45pm, 6:00pm–9:45pm · Reservations: 6533 7708 or online

Key facts at a glance

Seven facts, one pattern: the fundamentals — where, what, since when — are consistent across every listing. The friction only starts when you compare phones and hours.

The implication: the single detail to memorise is the level. This is not a ground-floor restaurant — it is Level 5 of the carpark-podium block.

What is the menu price at Beng Thin Hoon Kee Restaurant?

Short answer: no public listing publishes a complete price list, so treat any third-party menu screenshot with suspicion. What you can verify is what the menu is built around.

What are the signature dishes at Beng Thin Hoon Kee?

• Duck salad, ngor hiang, prawn roll, fish maw soup and stir-fried dishes (TripAdvisor (traveler reviews))
• Oyster omelette, Hokkien noodles and kong ba pau (Pan Pacific Hotels & Resorts (Singapore staycation guide))
• Menu categories include soups, noodles, rice dishes, dim sum and vegetarian options (FoodAdvisor Singapore (restaurant directory))

Ngor hiang (five-spice rolls) and kong ba pau (braised pork buns) are standard Hokkien banquet moves, so the two dish lists point in the same direction: this is a menu for sharing, not for solo quick bites.

Where can I see the current Beng Thin Hoon Kee menu?

• The official website bengthin.com is the most reliable menu source
• A downloadable menu PDF is not confirmed by any listing
• For real-time prices, call 6533 7708 during service hours

The pattern: the menu’s reputation rests on a handful of Hokkien classics, not on a published price grid. If you need exact prices today, a two-minute phone call beats any website.

The pattern: prices are not publicly listed, making a phone call the most reliable way to know current costs.

What kind of cuisine does Beng Thin Hoon Kee serve?

Is Beng Thin Hoon Kee a Hokkien or Fujian restaurant?

A 2024 review by Ordinary Patrons calls Beng Thin Hoon Kee “a famous Hokkien restaurant in Singapore,” while a 2021 Purple Eats review describes it as “a lovely place for Fujian cuisine.” TripAdvisor’s listing uses the fuller phrase “traditional Singapore Hokkien or Minnan cuisine,” which is the same tradition by another name.

Which Hokkien dishes should first-time visitors expect?

• Duck salad — a cold, dressed starter that shows up repeatedly in reviews
• Ngor hiang — five-spice meat rolls, a Hokkien classic
• Prawn roll and fish maw soup — named together in TripAdvisor reviews as reliable orders
• Oyster omelette, Hokkien noodles and kong ba pau — flagged by Pan Pacific’s Singapore guide

If these dishes are familiar from hawker centres, the difference here is the banquet treatment: the same flavours served as sit-down share plates rather than street food. That is the Hokkien restaurant experience — bigger tables, shareable portions, and cooking that leans on depth rather than heat.

Why this matters: a kitchen plating these same Hokkien classics for decades is a different bet from a trend-driven menu. You are not the test audience.

What is the history of Beng Thin Hoon Kee restaurant?

When was Beng Thin Hoon Kee founded?

Founded: 1949 · Age noted in 2021: ~72 years · Corroborated by: Purple Eats review plus a ThreeBestRated listing

A 2021 Purple Eats review says the restaurant was founded in 1949 and had been running for about 72 years at the time of writing. A ThreeBestRated Singapore listing adds a quieter piece of evidence: the contact email bengthin1949@gmail.com, which echoes the same founding date.

What do recent reviews say about the restaurant’s longevity?

• 2021 — Purple Eats: founded in 1949, roughly 72 years old at review time
• 2024 — Ordinary Patrons: “still great after all these years”
• Location quirk: top floor of the OCBC Centre carpark-podium block (Yelp (crowd-sourced business reviews))

Very few Singapore restaurants get a “still great” review 75 years after opening, and fewer still earn it from a spot perched on top of a car-park podium. Ordinary Patrons’ 2024 review pairs the “famous Hokkien restaurant” label with that verdict.

The pattern: seven decades in the same quirky spot is the strongest signal that the kitchen still delivers. Restaurants that coast on history rarely get called “famous” and “still great” in the same review.

How do I get to Beng Thin Hoon Kee Restaurant from OCBC Centre?

Where exactly is Beng Thin Hoon Kee inside OCBC Centre?

• Address: 65 Chulia St, #05-02, OCBC Centre, Singapore 049513
• Level 5 — the top floor of the carpark-podium block
• Navigation tip: key “65 Chulia Street, OCBC Centre” into your maps app, then head for the lift lobby that serves the podium block

The address is the part every source agrees on: OCBC Centre at 65 Chulia Street, unit #05-02. The part that surprises first-timers is the vertical setup — the restaurant sits on the fifth floor of the building’s carpark-podium block, which is why Yelp places it on the “fifth floor of the OCBC Centre car-park building.”

How do I get to OCBC Centre?

MRT: Raffles Place (EW14 / NS26), Exit G · Walk: ~250 m / ~5 min · Official address: 65 Chulia St, #05-02, OCBC Centre

FoodAdvisor Singapore (restaurant directory) puts the restaurant within a 250-metre, five-minute walk of Raffles Place MRT via Exit G, with the OCBC Centre bus stop (05319) about 72 metres away and buses 186 and 970 serving that stop. A taxi or ride-hailing drop-off at OCBC Centre, 65 Chulia Street, works just as well.

The takeaway: the building is the easy part; the podium level is the detail to remember.

Can you recommend a restaurant in Singapore that serves authentic Hokkien cuisine?

Why is Beng Thin Hoon Kee recommended for authentic Hokkien food?

Ordinary Patrons names Beng Thin Hoon Kee a famous Hokkien restaurant in Singapore, and Purple Eats recommends it as a lovely place for Fujian cuisine. The two reviews bracket the same recommendation from different angles: one focuses on the Hokkien identity, the other on the broader regional cuisine.

What is famous in Singapore for eating?

• Hokkien mee — at Beng Thin Hoon Kee, the kitchen serves banquet-style Hokkien dishes rather than hawker-style noodles
• Oyster omelette and kong ba pau — Hokkien dishes the restaurant shares with the wider Singapore food scene
• For a nearby comparison, see our guide to the Deng Wen Ji menu; for a family-chain option, the Dian Xiao Er NEX guide covers hours and reservations

Singapore’s food fame runs from chilli crab to chicken rice, but Hokkien cooking is the quieter backbone of the city’s Chinese food culture. Beng Thin Hoon Kee fits that story: the dishes reviewers name — duck salad, ngor hiang, fish maw soup — are the dishes Hokkien families serve at celebrations.

The implication: if someone asks for an authentic Hokkien restaurant in Singapore, Beng Thin Hoon Kee is a short, defensible answer — not because it is trendy, but because it is consistent.

What are the opening hours, address, and reservation details for Beng Thin Hoon Kee Restaurant?

What are Beng Thin Hoon Kee’s opening hours?

Official site: 11:30am–2:45pm; 6:00pm–9:45pm daily · Pan Pacific: 11:30am–3:00pm; 6:00pm–10:00pm (Pan Pacific Hotels & Resorts (Singapore staycation guide)) · ThreeBestRated: 11:45am–2:45pm; 6:00pm–10:00pm (ThreeBestRated Singapore (local ratings directory))

Three third-party listings give three slightly different versions of the hours, and none matches the official site exactly. Treat the official site’s times as the operating default; if you are travelling across town, the cost of confirming is one phone call.

How do I make a reservation at Beng Thin Hoon Kee?

• Call 6533 7708, the number on the official site (Pan Pacific Hotels & Resorts (Singapore staycation guide))
• Book online through the Beng Thin Hoon Kee official website
• Reserve ahead: a Ranting Panda review warns seating is limited

The phone number is where third-party data splits. TripAdvisor and FoodAdvisor list +65 6533 2818, while the official site and Pan Pacific’s guide use +65 6533 7708; FoodAdvisor Singapore (restaurant directory) carries the 2818 number.

Given the limited seating noted by The Ranting Panda, a reservation is not a nicety — it is the difference between a planned lunch and a hunt for backup plans in Raffles Place.

Are there photos of Beng Thin Hoon Kee Restaurant?

• Official website: menu and restaurant photos
• TripAdvisor listing: reviewer photos of dishes and the dining room

Photos are easy to find on both the official site and the TripAdvisor listing; neither provides a standalone photo gallery URL worth bookmarking.

The takeaway: the official site is the single reliable reference for hours and booking, while third-party listings lag behind. Call 6533 7708 or use the site’s form, and the variance in listings stops mattering.

The pattern: official sources are the most reliable for hours and phone; third-party listings should be confirmed.

Full specification: what to know before you go

Twelve rows, one pattern: the closer you look, the more third-party listings drift — right down to two different phone numbers.

The trade-off: the more specific the detail, the more sources disagree. Address and cuisine are stable; phone and hours need a final check with the restaurant itself.

How to plan your Beng Thin Hoon Kee visit

Two decisions — when you go, and how you book — drive everything else. Here is the sequence that works.

How to book a table

1. Pick a window: daily lunch (11:30am–2:45pm) or dinner (6:00pm–9:45pm), per the official site.
2. Call 6533 7708 during service hours, or submit the online reservation form on bengthin.com.
3. Confirm the date, time and party size, and ask about any dishes that need advance notice.
4. Note the address: 65 Chulia St, #05-02, OCBC Centre — level 5 of the carpark-podium block.
5. Arrive via Raffles Place MRT (Exit G, ~250 m) or bus stop 05319, and allow extra time for the lift up to the podium level.

The Ranting Panda review sets the expectation clearly: seating is limited, so walking in without a booking is a gamble. In a financial district where lunch breaks run on a schedule, that gamble is easy to lose.

What to expect when you arrive

• Level 5 of the podium block — the restaurant occupies #05-02
• Banquet-style Hokkien dishes meant for sharing
• Two service windows daily; third-party listings may show longer hours, so trust the official times

Expect a dining room that behaves like a proper Hokkien restaurant: cold starters such as duck salad first, then ngor hiang, prawn roll and fish maw soup, with Hokkien noodles or rice to close. The menu categories listed by FoodAdvisor — soups, noodles, rice, dim sum, vegetarian — leave room for lighter orders too.

The trade-off: planning ahead costs one phone call; skipping it risks a wait you can’t afford at lunch in Raffles Place.

Timeline: 1949 to today

Four milestones, one pattern: a long run with a quiet public record.

The takeaway: the public record is thin but consistent. No dramatic rebrand, no relocation saga — just a Hokkien kitchen that kept going.

What’s confirmed vs. what’s unclear

Some details are consistent across every listing; others depend on which listing you open. Here is the split.

The pattern in the data: the broad strokes — where, what, since when — are stable across sources. The details you act on deserve one quick confirmation before you book.

What reviewers and listings say

Three voices, one consistent picture: a Hokkien kitchen with a reputation that has outlived trends.

“A famous Hokkien restaurant in Singapore … still great after all these years.”

Ordinary Patrons review, 2024

“Lovely place for Fujian cuisine … founded in 1949.”

Purple Eats review, 2021

“Duck salad, ngor hiang and prawn roll, fish maw soup, stir fried…”

TripAdvisor listing

The takeaway: a 2021 review and a 2024 review say the same thing from different angles — the food is the reason this restaurant survives.

The verdict

Beng Thin Hoon Kee is what the listings say it is: a 1949 Hokkien restaurant quietly doing its job on the fifth floor of an OCBC Centre carpark-podium block. The menu is anchored by duck salad, ngor hiang, prawn roll and fish maw soup; the booking path runs through 6533 7708 or the official site; and the main risk is not the food but the data, because phone numbers and hours drift across third-party listings. For anyone planning a business lunch near Raffles Place, the choice is clear: confirm your table through the official channel and head to Level 5 of the podium block — or spend your lunch hour walking between listings that can’t agree on a phone number.

Frequently asked questions

The takeaway: the FAQ is based on available public information, which may change over time.

Related reading

• Deng Wen Ji Menu: Claypot Rice, Hokkien Mee & More
• Dian Xiao Er NEX: Menu, Hours, Reservations & Reviews